My grandma made this recipe for every family gathering and there was rarely any leftovers. You can substitute the swiss cheese for cheddar and I usually mix the two together. It is easy to make and very delicious!
Serving Size: 1 (80) g
Servings Per Recipe: 4
Calories: 206.9
Calories from Fat 143 g 69 %
Total Fat 15.9 g 24 %
Saturated Fat 8.3 g 41 %
Cholesterol 33.3 mg 11 %
Sodium 542.4 mg 22 %
Total Carbohydrate 7.3 g 2 %
Dietary Fiber 0 g 0 %
Sugars 1.5 g 5 %
Protein 9.1 g 18 %