Grandma's Turnips and Carrots
photo by Annacia
- Ready In:
- Grate the turnips and carrots together.
- Cook in water to cover until tender; drain (not dry).
- Add salt, pepper and mix with butter.
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We surely did enjoy this combo but with just the butter, salt and pepper felt that it was missing that touch of something. I added a *very* light sprinkle of Splenda and that brightened it right up and filled in that blank flavor spot. I would make this again and I would suggest that if you have no problem with sugar to add just a bit of honey.
Dienia,This recipe really surprised me,I love to try "DIFFERENT" recipes,and you have to admit this was different,the sweetness of the carrots really complimented the turnips,and I have to admit I also added 2 tablespoons of brown sugar to this recipe.It was to die for. My husband and I both love turnips,and this was a great recipe.Thanks so much,Darlene
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