Grandma's Tuna Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain all 4 cans of tuna and put in large mixing bowl.
  • Hard boil 2 eggs.
  • Fine chop onions and olives and hard boiled eggs and put in mixing bowl with tuna.
  • Add 2 cups of mayonnaise and mix well.
  • Bring about 1 cup of water to a boil. Measure out 1/4 cup with measuring cup. Mix with 1 packet Knox Gelatin in separate mixing bowl until gelatin is dissolve. Add to bowl with other ingredients and mix threw and threw for 1 minute.
  • Chill in refrigerator in a mold or any storage container.
  • Unmold and serve with crackers.
  • ***Grandma suggests chilling overnight. I have tried the dip right away after preparing, still good but Grandma's suggestion is really what works best. I also had suggestions to leave a little olive out and add a little relish or even some minced garlic. There are many ways you could alter this recipe to fit your liking. You could add a little spices to this if you prefer a spicy dip also. If you do try to alter in anyway and find it pleasant please let me know, I would love to try! ENJOY!
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