Grandma's Swedish Rye Bread

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READY IN: 5hrs 25mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve one package yeast in water.
  • Add rest of ingredients and knead, adding additional white flour as needed if the dough becomes too sticky.
  • Set in warm place until dough doubles in size.
  • Pat down dough, form into loaves in buttered bread pans.
  • Allow dough to double in size.
  • Bake 375 degrees for 25 minutes.
  • As loaves are removed from the oven, brush tops with melted butter to highlight the beautiful nut-brown color.
  • For a real treat, top slices with chopped dates and walnuts mixed with cream cheese.
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