Grandma's Strawberry or Lemon Fluff

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 12
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chill can of evaporated milk for 3 to 4 hours. Must be icy cold.
  • Dissolve jello in hot water and chill until partially set.
  • Whip jello until light and fluffy while adding either lemon juice or strawberry juice.
  • Whip evaporated milk until firmly mounded adding sugar slowly.
  • Fold whipped milk into jello mixture; add drained strawberries if using and turn out into a 13 X 9 cake pan and return to fridge for at least 2 hours while it continues to set.
  • Crust;.
  • Add melted butter to graham cracker crumbs and line sides and bottom of cake pan. Reserve 1/4 cup to top dessert after frosting with whipped cream. Note; if you feel creative, this recipe can be adapted to other flavors and fruit.
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