Grandma's Strawberry Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare cake mix as directed in 9 x13 pan, let cool.
  • While cake is baking, dissolve gelatin in boiling water.
  • When completely dissolved, stir in strawberries, sugar, and sour cream.
  • Place strawberry mixture in refrigerator until cake is cool.
  • When cake is cool to the touch, poke holes all over the top with the end of a wooden spoon or chopstick.
  • Pour strawberry mixture all over cake.
  • Frost with whipped topping.
  • Refrigerat overnight to allow strawberry mixture soak into the cake.
  • Note: The strawberry mixture is very runny, but will soak into the cake if ALOT of holes are poked on top of the cake and it is allowed to chill overnight.
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