Grandma's Strawberry Cake
- Ready In:
- 1hr 35mins
- Ingredients:
- 10
- Yields:
-
1 cake
ingredients
- 1 (18 ounce) box white cake mix (make sure it is white)
- 1 1⁄4 cups water
- 1⁄3 cup vegetable oil
- 3 eggs
- 2 tablespoons strawberry gelatin
- 1⁄4 cup boiling water
- 1 1⁄4 cups crushed strawberries
- 1 1⁄4 cups sugar
- 1 1⁄4 cups sour cream
- 1 (16 ounce) container whipped topping
directions
- Prepare cake mix as directed in 9 x13 pan, let cool.
- While cake is baking, dissolve gelatin in boiling water.
- When completely dissolved, stir in strawberries, sugar, and sour cream.
- Place strawberry mixture in refrigerator until cake is cool.
- When cake is cool to the touch, poke holes all over the top with the end of a wooden spoon or chopstick.
- Pour strawberry mixture all over cake.
- Frost with whipped topping.
- Refrigerat overnight to allow strawberry mixture soak into the cake.
- Note: The strawberry mixture is very runny, but will soak into the cake if ALOT of holes are poked on top of the cake and it is allowed to chill overnight.
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RECIPE SUBMITTED BY
AudreyJo Boviall
Fort Wayne, IN
I live in the mid-west now, but my father was military and I have lived all the over the place. One of my most favorite things to do is cook! I also collect cookbooks and antique kitchen gadgets.