Grandma's Split Pea Soup

Recipe by Chefiebig
READY IN: 2hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb split peas (yellow or green)
  • 10
    cups cold water
  • 12
    cup diced carrot
  • 12
    cup diced onion
  • 1
    lb ham bone (can substitute smoked ham hocks)
  • salt and pepper
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DIRECTIONS

  • Combine all ingredients in a large soup pot.
  • Bring to a boil slowly.
  • Reduce heat and simmer until thick.
  • Remove bone, skin, and any fat.
  • Chop meat into bite-sized pieces.
  • Season to taste.
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