Grandma's Split Pea Soup
MAKE IT SHINE!
ADD YOUR PHOTO
Very good on a cold winter's night served with fresh homemade bread. You can mix it up some for different flavor by adding liquid smoke, Ham Base, Chicken or Beef Bullion...ect....
- Ready In:
- 4hrs 10mins
- Serves:
- Units:
ingredients
- 2 cups dried split peas
- 3 carrots, finely chopped
- 1⁄2 onion, finely chopped
- 1⁄2 teaspoon minced garlic
- 1 lb ham steak, diced to bite size pieces
- salt and pepper
- 1 (12 ounce) can evaporated milk
directions
- Add all ingredients except for the milk to soup pan and cover with water.
- Simmer 4 hours covered, adding more water as needed or until the peas break up.
- after the peas break up, remove lid and let excess water steam off until you have a thick paste.
- Add evaporated milk and serve.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@lost_soul
Contributor
@lost_soul
Contributor
"Very good on a cold winter's night served with fresh homemade bread. You can mix it up some for different flavor by adding liquid smoke, Ham Base, Chicken or Beef Bullion...ect...."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: