Grandma's Split Pea Soup

Name: Grandma's Split Pea Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 serving(s)
Ingredients: 2 cups dried split peas; 3 carrots, finely chopped; 1/2 onion, finely chopped; 1/2 teaspoon minced garlic; 1 lb ham steak, diced to bite size pieces; salt and pepper; 1 (12 ounce) can evaporated milk

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Recipe by lost_soul

Very good on a cold winter's night served with fresh homemade bread. You can mix it up some for different flavor by adding liquid smoke, Ham Base, Chicken or Beef Bullion...ect....

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READY IN: 4hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups dried split peas
3

carrots, finely chopped
¹⁄₂

onion, finely chopped
¹⁄₂

teaspoon minced garlic
1

lb ham steak, diced to bite size pieces
salt and pepper
1

(12 ounce) can evaporated milk

DIRECTIONS

Add all ingredients except for the milk to soup pan and cover with water.
Simmer 4 hours covered, adding more water as needed or until the peas break up.
after the peas break up, remove lid and let excess water steam off until you have a thick paste.
Add evaporated milk and serve.

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