search saves

Grandma's Split Pea Soup

Very good on a cold winter's night served with fresh homemade bread. You can mix it up some for different flavor by adding liquid smoke, Ham Base, Chicken or Beef Bullion...ect....

Ready In:
4hrs 10mins
Serves:
Units:

ingredients

directions

  • Add all ingredients except for the milk to soup pan and cover with water.
  • Simmer 4 hours covered, adding more water as needed or until the peas break up.
  • after the peas break up, remove lid and let excess water steam off until you have a thick paste.
  • Add evaporated milk and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@lost_soul
Contributor
@lost_soul
Contributor
"Very good on a cold winter's night served with fresh homemade bread. You can mix it up some for different flavor by adding liquid smoke, Ham Base, Chicken or Beef Bullion...ect...."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. lost_soul
    Very good on a cold winter's night served with fresh homemade bread. You can mix it up some for different flavor by adding liquid smoke, Ham Base, Chicken or Beef Bullion...ect....
Advertisement