Name: Grandma's Split Pea Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 serving(s)
Ingredients: 2 cups dried split peas; 3 carrots, finely chopped; 1/2 onion, finely chopped; 1/2 teaspoon minced garlic; 1 lb ham steak, diced to bite size pieces; salt and pepper; 1 (12 ounce) can evaporated milk

Recipe by lost_soul

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Very good on a cold winter's night served with fresh homemade bread. You can mix it up some for different flavor by adding liquid smoke, Ham Base, Chicken or Beef Bullion...ect....

Ready In:: 4hrs 10mins
Serves:
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ingredients

2 cups dried split peas
3 carrots, finely chopped
¹⁄₂ onion, finely chopped
¹⁄₂ teaspoon minced garlic
1 lb ham steak, diced to bite size pieces
salt and pepper
1 (12 ounce) can evaporated milk

directions

Add all ingredients except for the milk to soup pan and cover with water.
Simmer 4 hours covered, adding more water as needed or until the peas break up.
after the peas break up, remove lid and let excess water steam off until you have a thick paste.
Add evaporated milk and serve.

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RECIPE MADE WITH LOVE BY

@lost_soul

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@lost_soul

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"Very good on a cold winter's night served with fresh homemade bread. You can mix it up some for different flavor by adding liquid smoke, Ham Base, Chicken or Beef Bullion...ect...."

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creation by lost_soul

1/28/2016

Very good on a cold winter's night served with fresh homemade bread. You can mix it up some for different flavor by adding liquid smoke, Ham Base, Chicken or Beef Bullion...ect....