Grandma's Split Pea Soup

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READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients except for the milk to soup pan and cover with water.
  • Simmer 4 hours covered, adding more water as needed or until the peas break up.
  • after the peas break up, remove lid and let excess water steam off until you have a thick paste.
  • Add evaporated milk and serve.
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