Grandma's Split Pea Soup

"Very good on a cold winter's night served with fresh homemade bread. You can mix it up some for different flavor by adding liquid smoke, Ham Base, Chicken or Beef Bullion...ect...."
 
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Ready In:
4hrs 10mins
Ingredients:
7
Serves:
4

ingredients

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directions

  • Add all ingredients except for the milk to soup pan and cover with water.
  • Simmer 4 hours covered, adding more water as needed or until the peas break up.
  • after the peas break up, remove lid and let excess water steam off until you have a thick paste.
  • Add evaporated milk and serve.

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RECIPE SUBMITTED BY

A lot has changed since I first signed up on this page, both in my life and on this page. I am an original Recipezar member having joined in 2005. I have put my life back in order and am no longer a lost soul. I changed professions and no longer work on cars or sell parts for a living. Now I am a Farm Manager for our small all organic farm/ranch. I also volunteer my time with our local Fire Dept., my way of giving back to our community that has given me so much. I still try to cook like my Grandmother taught me, but with my twist on it. My plates may not dazzle your eyes, but will stun your taste buds. I have not been "playing" in the kitchen as much as I used to, but plan on changing that very soon... Expect some great recipes coming from me soon as I get back into the kitchen to play around more and less of the everyday foods......
 
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