Grandma's Simple Stuffed Bell Peppers

READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cut the tops off the peppers and discard seeds and membranes.
  • Boil peppers for 5 minutes. Remove and stand upright in a 13x9 casserole dish.
  • Generously sprinkle inside of each pepper with salt (1/2 tsp or more if you like).
  • Cook ground beef and onions until meat is browned.
  • Season beef and onion mixture with remaining salt, pepper, garlic, and seasoned salt.
  • Add tomatoes, water, rice, sugar, and Worcestershire sauce and stir.
  • Cover and simmer until rice is tender (approximately 15-30 minutes).
  • Stir in 1 cup shredded cheese.
  • Stuff peppers with the meat and rice mixture.
  • Bake uncovered for 20 minutes at 350°F.
  • Top peppers with remaining cheese and bake and additional 5-10 minutes.
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