Grandma's Shortbread

Recipe by mmlwjr
READY IN: 30mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift together cornstarch, icing sugar and flour.
  • Stir.
  • With wooden spoon blend in butter until soft, smooth dough forms, shape into 1" balls flatten with fork, or you can roll them 1/2 inch thick and cut into shapes.
  • Bake at 350°F for 15-20 minutes.
Advertisement