Grandma's Secret Chocolate Chip Cookies

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READY IN: 27mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whisk together baking soda, baking powder, cornstarch, flour, and salt. Set aside.
  • Now, with a mixer, mix the butter and sugars together well. Eventually the mixture will become fluffy.
  • Now, on low speed, begin adding the remaining ingredients slowly while continuing to mix. Add the chocolate chips last and mix them in shortly.
  • Wrap the dough in plastic wrap and refrigerate for 60 hours (2 1/2 days). Really, any time between 48 and 72 hours (2 and 3 days) will work well. Shoot for 60 hours.
  • When it is time to bake preheat your oven to 350.
  • Line baking sheets with parchment paper and place ping pong ball sized dough balls 2 1/2"-inches apart on your baking sheets. Suggested to lightly sprinkle salt on top before baking.
  • Bake for 17 minutes. Once baking is complete, transfer to wire racks to cool for 12-15 minutes.
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