Grandma's Scones

Recipe by Lavender Lynn
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl, blend the sour cream and baking soda, and set aside.
  • Preheat oven to 350 degrees F.
  • Lightly grease a large baking sheet.
  • In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt.
  • Cut in the butterl.
  • Stir the sour cream mixture and egg into the flour mixture until just moistened.
  • Mix in the dried fruit.
  • Turn dough out onto a lightly floured surface, and knead briefly.
  • Roll or pat dough into a 3/4 inch thick round.
  • Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
  • Baking 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
Advertisement