Grandma's Sauerkraut Soup

Submitted by Jacqueline Edmond

"This is an old family recipe that my Grandparents made every Christmas.Very unique taste."

 

• Ready In: 10hrs
• Ingredients: 11
• Serves: 12

ingredients

• 2 lbs pork shank
• 2 lbs pork roast
• 1 lb kielbasa (hot or mild)
• sauerkraut
• 1⁄2 head cabbage, grated
• 1 lb fresh mushrooms, quartered
• 2 onions, chopped
• 1 fresh garlic clove, crushed
• 1⁄2 cup pearl barley
• 2 chicken bouillon cubes
• salt & pepper

directions

1. In a large stock pot, put meat& cover with water.
2. cover& cook over medium heat for 1 hour.
3. Add the rest of the ingriedients& cook for at least 3 1/2 hours.
4. Better made the day ahead.
5. For serving we like to ladle soup over boiled potatoes.