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Grandma's Salsa

Great salsa for canning or freezing. My whole family loves it! Easy to double or triple recipe depending on how many tomatoes you have.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Skin tomatoes. (I place tomatoes in boiling water for 45-60 seconds or until skins split - remove from water and peel.)
  • Rough chop and remove seeds from tomatoes.
  • Combine all ingredients in large sauce pan. Bring to boil. Lower heat and simmer 45 minutes stirring often.
  • Pour into hot sterile jars. Wipe down rim of jar. Screw on lid and hand tighten.
  • Place in boiling water bath and process for 15-20 minutes.
  • Tip: Be sure and label your batches. As the summer progresses peppers can get hotter. I also sometimes blend the batch before I can.
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"Great salsa for canning or freezing. My whole family loves it! Easy to double or triple recipe depending on how many tomatoes you have."
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  1. witthawg
    Great salsa for canning or freezing. My whole family loves it! Easy to double or triple recipe depending on how many tomatoes you have.
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