Grandma's Rhubarb Torte
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Yields:
-
1 9 X 13 inch baking dish
- Serves:
- 15
ingredients
-
CRUST
- 3⁄4 cup butter
- 1 3⁄4 cups all-purpose flour, divided
- 1 tablespoon white sugar
-
FILLING
- 6 eggs, separated
- 1 cup evaporated milk
- 2 3⁄4 cups white sugar
- 8 cups rhubarb, diced
-
MERINGUE
- 6 egg whites
- 1 teaspoon vanilla extract
directions
-
To Make Crust:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Lightly grease a 9x13 inch baking dish.
- In medium bowl combine butter, 1-1/2 cups of the flour and 1 tablespoon white sugar. Blend together with an electric mixer.
- Press mixture into bottom of baking dish and bake for 15 minutes, until set.
-
To Make Filling:
- In large mixing bowl combine 6 egg yolks, 4 tablespoons flour, evaporated milk, 2 cups sugar and rhubarb.
- Stir together and pour over cooled crust.
- Bake for 1 hour, until set.
-
To Make Meringue:
- In large mixing bowl, beat 6 egg whites until foamy.
- Beat in sugar and vanilla until stiff peaks form.
- Spread meringue over rhubarb and bake 10 to 20 minutes, until golden.
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RECIPE SUBMITTED BY
tmhaendel
United States
I have a wonderful husband. Who likes to cook also. And I am a mother of three. My kids are 11, 9 and 5 years old. They all love helping us cook.