Grandma's Pecan Pie

Submitted by Terry K

"My grandma was a wonderful cook. This is a very good & easy recipe."

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 1 pie
• Serves: 8-10

ingredients

• 1 cup pecans
• 1 cup dark corn syrup
• 1⁄2 cup light corn syrup
• 3 whole eggs
• 1⁄4 teaspoon salt
• 1 teaspoon vanilla
• 3 tablespoons melted butter

directions

1. Preheat oven to 300*. Mix all of the ingredients together, & pour filling into a 9" unbaked pie shell. Bake for 45 minutes or until set.

Reviews

[Stoblogger]

I love this classic pecan pie recipe. It's always a winner and this time was no exception. I also added this recipe to my "Just the Basics Ma'am" Cookbook.