Grandma's Peanut Brittle

Recipe by Stacey Dee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, vanilla and water.
  • Stir until sugar is dissolved.
  • Stir in peanuts.
  • Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until hardens when dropped in water.
  • Remove from heat; immediately stir in baking soda.
  • Pour immediately onto cookie sheet.
  • Lift and pull peanut mixture( I do this with 2 forks) into rectangle about 14x12 inches.
  • Let cool.
  • Snap candy into pieces.
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