Grandma's No-Roll-Crust Chocolate Pie

Recipe by Jeff Neidecker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup cooking oil
  • 2
    tablespoons milk
  • 1 12
    cups flour
  • 2
    tablespoons sugar
  • 1
    teaspoon salt
  • 1
    (3 1/2 ounce) box instant pudding mix, made according to package directions (chocolate or your choice)
  • 1
    (8 ounce) container Cool Whip
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DIRECTIONS

  • Pour the oil and milk into the flour, sugar, and salt.
  • Blend the mixture.
  • Press into the pie pan with your fingers.
  • Make a design with a fork if wanted.
  • Bake 15 minutes at 375°F.
  • Cool and fill with pudding and frost with Cool Whip.
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