Grandma's Best Mac & Cheese
7
People talking
This creamy side dish is easy to make and gets rave reviews from everyone who tastes it.
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
7
People talking
ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground mustard
- 1⁄8 teaspoon pepper
- 1 1⁄3 cups 2% low-fat milk
- 2⁄3 cup cheddar cheese, shredded
- 2⁄3 cup monterey jack cheese, shredded
- 1⁄4 teaspoon Worcestershire sauce
- 1 1⁄2 cups cooked elbow macaroni
directions
- In a saucepan, melt butter.
- Stir in the flour, salt, mustard and pepper until smooth; gradually add milk.
- Bring to a boil; cook and stir for 1 minute or until thickened.
- Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted.
- Fold in macaroni.
- Pour into a 1-quart baking dish coated with nonstick cooking spray.
- Bake, uncovered, at 350 degrees Fahrenheit for 10-15 minutes or until bubbly.
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RECIPE MADE WITH LOVE BY
@tweetyfan
Contributor
@tweetyfan
Contributor
"This creamy side dish is easy to make and gets rave reviews from everyone who tastes it."
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This is good. It is not great...but it is good...it is definitely different. I will make this again...it was a bit bland...that's why its good in a weird way... May it...and you'll see what I mean
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Good and easy to make. I followed the recipe as written except that I doubled it for my family. I never have put mustard or worcestershire sauce in my mac and cheese. It was different but good. Made for Fall PAC 2009.
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This is the first baked one I've made, and it turned out great. Was good as leftovers as well. Thanks for posting.
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I made this on 4/24/08 as part as mine and SO's dinner. I was reading through the recipe and thought "Worcestershire sauce in mac and cheese ?" So I gave it a try and boy I'm glad I did. Most recipes are either too dry or too creamy,but not this one.I really enjoyed the addition of the ground mustard and worcertershire sauce. If your looking for a macaroni and cheese that's a little bit on the fancy side,and still has the "comfort food' factor this is it.This will be made again.Thank you for posting and "Keep Smiling :)"
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