Grandma's Best Mac & Cheese
This creamy side dish is easy to make and gets rave reviews from everyone who tastes it.
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INGREDIENTS
Nutrition- 2tablespoons butter
- 2tablespoons all-purpose flour
- 1⁄4teaspoon salt
- 1⁄4teaspoon ground mustard
- 1⁄8teaspoon pepper
- 1 1⁄3cups 2% low-fat milk
- 2⁄3
- 2⁄3
- 1⁄4teaspoon Worcestershire sauce
- 1 1⁄2cups cooked elbow macaroni
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DIRECTIONS
- In a saucepan, melt butter.
- Stir in the flour, salt, mustard and pepper until smooth; gradually add milk.
- Bring to a boil; cook and stir for 1 minute or until thickened.
- Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted.
- Fold in macaroni.
- Pour into a 1-quart baking dish coated with nonstick cooking spray.
- Bake, uncovered, at 350 degrees Fahrenheit for 10-15 minutes or until bubbly.
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