Grandma's Best Mac & Cheese

Grandma's Best Mac & Cheese created by Chef shapeweaver

This creamy side dish is easy to make and gets rave reviews from everyone who tastes it.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a saucepan, melt butter.
  • Stir in the flour, salt, mustard and pepper until smooth; gradually add milk.
  • Bring to a boil; cook and stir for 1 minute or until thickened.
  • Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted.
  • Fold in macaroni.
  • Pour into a 1-quart baking dish coated with nonstick cooking spray.
  • Bake, uncovered, at 350 degrees Fahrenheit for 10-15 minutes or until bubbly.
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RECIPE MADE WITH LOVE BY

@tweetyfan
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@tweetyfan
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"This creamy side dish is easy to make and gets rave reviews from everyone who tastes it."

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  1. Aarti D.
    This is good. It is not great...but it is good...it is definitely different. I will make this again...it was a bit bland...that's why its good in a weird way... May it...and you'll see what I mean
  2. bmcnichol
    Good and easy to make. I followed the recipe as written except that I doubled it for my family. I never have put mustard or worcestershire sauce in my mac and cheese. It was different but good. Made for Fall PAC 2009.
  3. rontaylor1998
    This is the first baked one I've made, and it turned out great. Was good as leftovers as well. Thanks for posting.
  4. Chef shapeweaver
    Grandma's Best Mac & Cheese Created by Chef shapeweaver
  5. Chef shapeweaver
    I made this on 4/24/08 as part as mine and SO's dinner. I was reading through the recipe and thought "Worcestershire sauce in mac and cheese ?" So I gave it a try and boy I'm glad I did. Most recipes are either too dry or too creamy,but not this one.I really enjoyed the addition of the ground mustard and worcertershire sauce. If your looking for a macaroni and cheese that's a little bit on the fancy side,and still has the "comfort food' factor this is it.This will be made again.Thank you for posting and "Keep Smiling :)"
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