Grandma's Kidney Bean Salad
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 8
ingredients
- 2 (15 ounce) cans kidney beans
- 3 eggs, boiled
- 2 dill pickles, chopped
- 1 small onion, chopped
- 1⁄2 cup mayonnaise
directions
- Mix and season with salt and pepper to taste.
- A simple yet delicious salad.
- Cooking time is for boiling eggs.
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RECIPE SUBMITTED BY
Snowpeas
United States