Grandma's Jam Cake

Name: Grandma's Jam Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 cake, 10 serving(s)
Ingredients: 1 cup brown sugar; 1 1/2 cups lukewarm water; 2 tablespoons apricot jam; 1/2 cup sunflower oil; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla sugar or 1/2 teaspoon extract; cinnamon; flour (as much needed)

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Recipe by Valeria T.

Make this super easy and delicious cake, using jam, fruits, very little sugar and little oil that my grandma from Serbia taught me.

READY IN: 35mins

SERVES: 10

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

1

cup brown sugar
1 ¹⁄₂

cups lukewarm water
2

tablespoons apricot jam
¹⁄₂

cup sunflower oil
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon vanilla sugar or 1/2 teaspoon extract
cinnamon
flour (as much needed)

DIRECTIONS

On a cheese grater, grate 1 apple and 1 banana and put them aside.
Preheat oven to 200 Celsius/400 Fahrenheit.
In a bowl, add water and jam and mix using a fork.
Add oil, cinnamon, vanilla, baking soda and sugar and mix well.
Start adding and mixing flour using a mixer until you have created a not-too-thick-not-too-runny batter.
Add the fruits to the mixture and mix gently with a fork.
Pour into a baking pan and bake for 20-30 minutes, depending on your oven.

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