Grandma's Jam Cake

READY IN: 35mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups lukewarm water
  • 2
    tablespoons apricot jam
  • 12
    cup sunflower oil
  • 12
    teaspoon baking soda
  • 12
    teaspoon vanilla sugar or 1/2 teaspoon extract
  • flour (as much needed)
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DIRECTIONS

  • On a cheese grater, grate 1 apple and 1 banana and put them aside.
  • Preheat oven to 200 Celsius/400 Fahrenheit.
  • In a bowl, add water and jam and mix using a fork.
  • Add oil, cinnamon, vanilla, baking soda and sugar and mix well.
  • Start adding and mixing flour using a mixer until you have created a not-too-thick-not-too-runny batter.
  • Add the fruits to the mixture and mix gently with a fork.
  • Pour into a baking pan and bake for 20-30 minutes, depending on your oven.
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