Grandma's Jam Cake

"Make this super easy and delicious cake, using jam, fruits, very little sugar and little oil that my grandma from Serbia taught me."
 
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photo by Valeria T. photo by Valeria T.
photo by Valeria T.
Ready In:
35mins
Ingredients:
8
Yields:
1 cake
Serves:
10
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ingredients

  • 1 cup brown sugar
  • 1 12 cups lukewarm water
  • 2 tablespoons apricot jam
  • 12 cup sunflower oil
  • 12 teaspoon baking soda
  • 12 teaspoon vanilla sugar or 1/2 teaspoon extract
  • cinnamon
  • flour (as much needed)
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directions

  • On a cheese grater, grate 1 apple and 1 banana and put them aside.
  • Preheat oven to 200 Celsius/400 Fahrenheit.
  • In a bowl, add water and jam and mix using a fork.
  • Add oil, cinnamon, vanilla, baking soda and sugar and mix well.
  • Start adding and mixing flour using a mixer until you have created a not-too-thick-not-too-runny batter.
  • Add the fruits to the mixture and mix gently with a fork.
  • Pour into a baking pan and bake for 20-30 minutes, depending on your oven.

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