Grandma's Holopchi (Cabbage Rolls)

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READY IN: 2hrs

INGREDIENTS

Nutrition
  • 2
  • 2 -3
    slices cooked bacon (optional)
  • 1 -2
    large cabbage
  • 12
    liter whipping cream
  • salt & pepper, to taste
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DIRECTIONS

  • Boil cabbage head and peel leaves off as they soften. (To make this easier you may want to freeze the heads first).
  • Rinse rice and cook as directed.
  • Add cooked ground beef and chopped cooked bacon to rice.
  • Add salt and pepper to taste.
  • Using a sharp knife, slice the top of the spines off the cabbage leaves to make the leaves flat.
  • Roll a teaspoon or two of the rice filling into the leaves like a log, making sure to tuck the sides of the leaves inches.
  • Line each cabbage roll in a casserole dish.
  • Once full, pour whipping cream over the top and cover with extra cabbage leaves to prevent top layer from burning.
  • Cover and bake at 350°F or until cream has evaporated and tops of cabbage leaves are browning.
  • Remove from oven, remove top cabbage leaves and enjoy!
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