Grandma's Goulash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan, season beef with garlic powder, salt and pepper and cook until browned.
  • Place in a large pot, adding water until meat is covered.
  • Add ketchup, paprika and onion, stirring until ketchup is dissolved.
  • Bring to a boil, then lower heat and cover.
  • Simmer for 45 minutes-1 hour, until meat is tender.
  • Remove meat from pot.
  • Add carrots to sauce, which should be thickening up a little and simmer, covered for 15 minutes.
  • Add potatoes and simmer for another 30-45 minutes until veggies are tender. (Can add more water if running low, but will need to add a bit more ketchup also.).
  • If needed, make a roux with cornstarch and water and thicken the sauce to your liking.
  • Add meat back to pot and heat through.
  • Enjoy!
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