Name: Grandma's Garden Lettuce Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 head green leaf lettuce, torn; 3 pieces bacon, cooked and crumbled; 1 hard-boiled egg, chopped; pepper; 1/2 cup cold water; 1/2 cup vinegar; 1/2 cup white sugar; 1 tablespoon flour; salt

Recipe by Bread n Butter

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This is a recipe from my GIL. It is a great way to use fresh garden leaf lettuce.

Ready In:: 25mins
Serves:
Units:

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ingredients

1 head green leaf lettuce, torn
3 pieces bacon, cooked and crumbled
1 hard-boiled egg, chopped
pepper
¹⁄₂ cup cold water
¹⁄₂ cup vinegar
¹⁄₂ cup white sugar
1 tablespoon flour
salt

directions

Toss lettuce, bacon, egg and pepper together in medium sized serving bowl.
Combine water, vingar, sugar, flour and salt in a medium saucepan. Heat over medium/high until hot, but not boiling.
Pour water/vinegar mixture over lettuce and toss to coat.
Serve immediately.

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