Grandma's Garden Lettuce Salad

Submitted by Bread n Butter

"This is a recipe from my GIL. It is a great way to use fresh garden leaf lettuce."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 head green leaf lettuce, torn
• 3 pieces bacon, cooked and crumbled
• 1 hard-boiled egg, chopped
• pepper
• 1⁄2 cup cold water
• 1⁄2 cup vinegar
• 1⁄2 cup white sugar
• 1 tablespoon flour
• salt

directions

1. Toss lettuce, bacon, egg and pepper together in medium sized serving bowl.
2. Combine water, vingar, sugar, flour and salt in a medium saucepan. Heat over medium/high until hot, but not boiling.
3. Pour water/vinegar mixture over lettuce and toss to coat.
4. Serve immediately.