Grandma's Egg Pancakes

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READY IN: 20mins
SERVES: 4
YIELD: 12 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the dry ingredients together (sift if needed).
  • Whisk the eggs, melted butter, vanilla and milk together.
  • Whisk in the dry ingredients in thirds. Some small lumps or OK.
  • Allow to sit 5-10 minutes.
  • Heat a skillet over medium high heat.
  • Add some butter to coat the bottom plus some.
  • When the butter begins to simmer, ladle the batter into the heated butter.
  • The pancakes should be kind of lacy and absorb some of the butter.
  • Turn the cakes when the tops have bubbled edge to edge and cook 30 seconds longer.
  • Plate the pancakes, top with more butter and syrup or whipped cream, fruit and powdered sugar.
  • NOTE: You can use a vegetable spray lightly sprayed on a griddle to reduce calories and fat but it's not the same!
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