Grandma's Dip

"This was my Grandma's vegetable dip creation."
 
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Ready In:
20mins
Ingredients:
6
Yields:
2 cups

ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon Lawry's Seasoned Salt
  • 1 tablespoon beau monde spice (spice blend)
  • 3 tablespoons instant minced onion
  • 2 teaspoons dill weed
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directions

  • Blend together until smooth.
  • Allow to stand at least 15 minutes before serving.
  • Serve with your favorite raw vegetables.

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Reviews

  1. This dip is delicious! I discovered that I didn't have beau monde spice or Lawry's seasoned salt, so I checked the Zaar, and found a recipe for both of them! I also didn't have dill weed, so substituted dill seed, ground in the blender. I halved this recipe. Thanks for sharing!
     
  2. Very good! It looked great too, with a big array of fresh vegetables surrounding it on a large platter. I doubled the recipe because I was having company. Glad I did!
     
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RECIPE SUBMITTED BY

I am currently a stay at home Mom and wife (aka: homemaker, domestic engineer, chauffeur, etc.). My husband and I made this choice about 2 1/2 years ago. At the time I was averaging 72 hours/week +. Our kids were complaining that they never saw me, and one of them was even getting in trouble (too little supervision apparently). We got the troubled teen through high school, and she is currently preparing for college. Things have improved a lot so I am considering going back to work part-time while the kids are gone to school (if the right opportunity presents itself). <br> <br>I love to cook, especially trying new recipes. I get tired of the same ol', same ol'. I also love reading cookbooks and the history of recipes. I always hated doing all the dishes afterwards, so I did a lot of one dish meals whenever possible. Recently, my husband bought me a new dishwasher, so now I am cooking up a storm! Everyone is loving it. <br> <br>I look forward to making new friends in Recipezaar, trying out new recipes, and hope some of you will try some of mine. Please, if you try my recipes, take time to post a little note telling me about your experience and any modifications you may have made. I just love to experiment and try new things in the kitchen! :-))
 
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