Grandma's Coconut Custard Pie

Recipe by 2rosebud
READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggs, salt and sugar.
  • Add milk and vanilla slowly.
  • Line pie pan with prepared pastry and pour in filling.
  • Sprinkle with nutmeg and coconut.
  • Bake at 450 degrees for 10 minutes, then reduce heat to 325 degrees and bake 30-40 minutes or until knife inserted in center of pie comes out clean.
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