Grandma's City Chicken

Recipe by LisaAD
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READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb veal tenderloin, cut into 1-1/2 inch cubes
  • 1
    lb pork tenderloin, cut into 1-1/2 inch cubes
  • 1
    egg, beaten
  • 14
    cup milk
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    cup saltine, medium crushed
  • 3
    tablespoons oil
  • 34
  • 1 12
    tablespoons all-purpose flour
  • 2
    tablespoons water
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DIRECTIONS

  • Thread veal and pork cubes onto 8 6-inch skewers, pushing pieces tightly together. In bowl, mix together the egg, milk, salt and pepper.
  • Place cracker crumbs in zip lock baggie. Dip meat into egg mixture, then coat in cracker mixture.
  • Heat oil in a skillet over medium-high heat. Cook the meat about 4 minutes until browned on all sides.
  • Place chicken in glass baking dish.
  • In small bowl, stir together the flour and water until smooth. Combine with broth and pour over chicken.
  • Cover Chicken with foil and bake for approximately 1 hour. Remove foil for last 10 minutes.
  • Serve with mashed potatoes.
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