Grandma's Cider'n Spice Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream sugar and shorttening in a large bowl until light and fluffy.
  • Beat in molasses and honey.
  • Combine dry ingredients and add 1/2 to the creamed mixture; beat until moistened.
  • With mixer running at low speed, blend in hot cider.
  • Add remaining dry ingredients, mixing well.
  • Add egg and vanilla; beat for one minute on medium speed.
  • Spread batter in a greased 8 inch square baking pan.
  • Bake in a preheated 350 degree oven 25 to 30 minutes or until a pick inserted in the middle comes out clean.
  • Cool in pan for 10 minutes.
  • Prepare glaze by stirring apple jelly and apple cider together in a small pan.
  • Cook over low heat, stirring frequently, until jelly is melted and mixture is smooth.
  • Spoon hot glaze over the cake and sprinkle with walnuts.
  • Cool.
  • Top with whipped cream or a mixture of 8 oz whipped cream and 1/2 cup sour cream and sprinkled with a little bit of cinnamon or ginger.
Advertisement