Grandma's Christmas Brittle Recipe

This came from the Tase of home site, and man is it great. I thought this would be a good place to keep it safe.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240° (soft-ball stage). Stir in butter, salt and peanuts. Continue heating, stirring constantly, until the mixture reaches 300°.
  • Meanwhile, combine the baking soda, 1 teaspoon water and vanilla. Remove saucepan from the heat. Stir in baking soda mixture. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool. Break into pieces. Store in an airtight container. Yield: about 2-1/2 pounds.
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RECIPE MADE WITH LOVE BY

@Kimmie Kooks
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@Kimmie Kooks
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"This came from the Tase of home site, and man is it great. I thought this would be a good place to keep it safe."
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  1. Kimmie Kooks
    This came from the Tase of home site, and man is it great. I thought this would be a good place to keep it safe.
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