Grandma's Chocolate Cake

Recipe by Aimee88
READY IN: 55mins
SERVES: 16-24

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F or 180°C.
  • Cream the shortening and sugar, by hand or with a mixer.
  • Add the cocoa and eggs. Mix well.
  • Mix in the baking soda, salt and vanilla.
  • Alternately blend in the liquid and the flour. You should have a smooth cake batter.
  • Bake for 40-45 minutes in a 9 x 13 pan, less for layers or cupcakes.
  • Top with your favourite frosting or just enjoy with milk!
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