Grandma's Chili Sauce

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READY IN: 1hr 35mins
YIELD: 14 Quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash jars well, and dry in 200 oven for 10 minute.
  • Put Pickling spices into cheesecloth, and make a bag, tie top well, and leave several inches of sting. Tie to handle of pot.
  • In 15 liter heavy duty pot , add all ingredients, and bring to boil, then reduce to simmer.
  • Simmer for 1 - 1 1/2 hours until celery is soft, stirring often. Remove spice bags.
  • Ladle into Jars, put lids on and allow to seal.
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