Grandma's Chicken Skettie (Spaghetti)

Recipe by Grandmakristin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces pasta (any kind, macaroni, rotini, spaghetti broken into thirds, etc)
  • 6
    ounces cooked chicken breasts (chopped or shredded)
  • 14
    cup diced onion
  • 1
    stalk celery, finely diced
  • 1
    small garlic clove, finely diced
  • 1
    (10 3/4 ounce) can cream of chicken soup (or cream of celery, onion or mushroom..they all are good)
  • 12
  • 2
    tablespoons sour cream
  • 1
    (15 ounce) can peas
  • 2
    cups shredded cheddar cheese
  • salt and pepper
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook pasta 2 minutes short of package directions and drain.
  • In large saute pan, heat oil over med/high heat and add celery and onion. Cook until softened, then add diced garlic and cook for 1 minute more.
  • Add diced/shredded chicken, cream of chicken soup and peas. Stir to combine. Add the heavy cream, sour cream and 1 and 1/2 cups of the shredded cheddar cheese. Add salt and pepper to taste. Stir and heat through until starting to bubble and cheese is melted.
  • Add the cooked pasta to the pan and stir until all of the ingredients are combined.
  • Spread mixture into a 2 qt casserole dish that has been sprayed with non-stick cooking spray. Sprinkle remaining 1/2 cup (or more which I always do) on top.
  • Bake for 30-40 minutes or until heated through.
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