Grandma's Chicken and Noodles

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READY IN: 1hr 10mins
SERVES: 6-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use German/Amish-style egg noodles for best results.
  • Boil chicken until the meat falls off the bone.
  • Debone and cut it up into tiny pieces.
  • Put mean back into water, boiling, and add the egg noodles.
  • Add salt and pepper to taste.
  • Boil until noodles grown in size and are soft, and all water is absorbed or boiled off.
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