Grandma's Che Che Bean Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a skillet over med-high heat.
  • Add in the onion, celery, carrots, garlic, and rosemary; saute until the vegetables begin to soften and are fragrant, 3-4 minutes.
  • Add in tomatoes and saute another minute to incorporate.
  • Transfer the contents of the skillet to the insert of a 5- to 7-quart slow cooker; add in the broth and garbanzo beans.
  • Cover and cook on LOW for 6 hours or HIGH for 3 hours.
  • Remove the cover, stir in the pasta, and cook for about 20 minutes on LOW or 10 minutes on HIGH.
  • Serve the soup garnished with the cheese.
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