Grandma's Cauliflower

Recipe by Sarah_Jayne
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up cauliflower and cook until it is tender but still has a bite. Then drain very well and set aside.
  • Fry bacon until crisp but not burnt, crumble and put into heated pan.
  • Add sugar and mayonnaise and stir until the mixture turns smooth and nearly translucent.
  • Add cauliflower to pan and gently mix until cauliflower is coated in mixture.
  • Serve hot.
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