Grandma's Caramel Popcorn

Recipe by CindiJ
READY IN: 1hr 15mins
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in large pot; stir in brown sugar, corn syrup and salt.
  • Bring to a boil stirring constantly. Continue to boil for 5 minutes WITHOUT stirring.
  • While boiling - place popped corn in 2 extra-large shallow baking pans.
  • Set aside.
  • Remove butter and sugar mixture from heat and stir in baking soda, vanilla & caramel flavorings.
  • Pour over popped corn and stir well to coat.
  • Bake in 250F oven for 1 hour; stir every 15 minutes.
  • Preparation & cooking time does not include popping the corn.