Grandma's Butternut Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream Crisco, sugar and eggs together.
  • Beat on high speed for 5 minutes.
  • Then add milk and flour on low speed until mixed well.
  • Add butternut flavoring and bake in tube or bundt pan for 1 hour and 15 minutes at 300 degrees F.
  • Frost with Butternut frosting if desired.
  • See my recipes for the frosting recipe!
  • May be baked in 3 layer pans also.
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