Grandma's Buttermilk Scones

Recipe by Just_Ducky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
YIELD: 12 Scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together first 4 ingredients in a large bowl.
  • Mix melted butter and enough buttermilk in a measuring cup to make 2 cups of liquid, dissolve baking soda in the liquid.
  • Slowly work the liquid into the dry ingredients until a nice dough forms (you may not need all the milk so do this in stages). The dough should be easily handled and not sticky.
  • Divide dough in half and shape into a round ball.
  • On a lightly floured surface, roll out to 1/2" thick round and cut into pie shaped wedges (a pizza cutter works good for this).
  • Fry in a dry electric pan at 350°F (no butter/pam/oil please) until a nice golden brown.
  • Flip and brown other side.
  • Serve warm. (Can be reheated in a toaster).
  • Alternatively, you can roll the doll out and use a glass to cut rounds. Grandma did that sometimes too (while I snuck behind and stole the scraps before she could roll them out again lol).
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