Grandma's Boiled Raisin Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan add raisins and water.
  • Boil 15 minute.
  • Drain keeping liquid.
  • There should be 1 cup left over.
  • If not add enough water to make 1 cup.
  • Cool.
  • Cream butter and sugar.
  • Add egg and beat well.
  • Add dry ingredients alternately with water.
  • starting and ending with dry ingredients.
  • Add vanilla and stir in raisins.
  • Pour into greased 9"x11" or 9"x13" pan.
  • Bake 350 for 30-35 minute.
  • Icing:
  • Brown butter and brown sugar.
  • Add water.
  • Beat in icing sugar until spreading constituency.
  • Ice with above recipe or dimple icing.
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