Grandma's Best Scones

Recipe by Kiwipom
READY IN: 20mins
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar until light and fluffy.
  • Add beaten egg and salt.
  • Add sifted flour and milk alternately, mix to a soft dough, add sultanas.
  • Turn on to lightly-floured surface, knead slightly.
  • Roll out to 2 cm thickness, cut with round scone cutter.
  • Put scones on greased oven tray, bake in hot oven (230 C) 7 to 10 minutes.
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