Grandma's Asparagus

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut asparagus into 1-inch pieces and cook in a small amount of water with a dash of salt just until tender. Drain.
  • Add butter to taste. Set aside.
  • Gently warm (but do not boil) enough milk to cover asparagus.
  • For each portion, place 3 saltine crackers in bottom of a sauce dish, top with a portion of the buttered asparagus and pour on milk to cover about 3/4 of asparagus.
Advertisement