Grandma's Ambrosia
Fruit salad with coconut and mandarin oranges. There are many versions of this salad. Add or subtract as you like!
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INGREDIENTS
Nutrition- 1 1⁄2cups shredded coconut
- 1⁄2cup chopped almonds
- 1(8 ounce) can fruit cocktail
- 1(8 ounce) can pineapple chunks
- 1(11 ounce) can mandarin oranges
- 1(10 ounce) jar maraschino cherries
- 1large banana
- 1large apple
- 1⁄2teaspoon vanilla
- 1⁄2teaspoon ground cinnamon
- 1⁄2cup sour cream
- 1(8 ounce) container whipped topping
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DIRECTIONS
- Cut banana and apple into small pieces and set aside in a bowl of cold water and lemon juice to prevent discoloring.
- In a seperate bowl, mix together, coconut, marshmallows, almonds, and all well drained cans and jar(s) of fruit.
- Drain apple and banana and add to the rest of the fruit. Drain all fruit well or salad will be mushy.
- In a small bowl, mix together vanilla, cinnamon, sour cream, then add to fruit and mix.
- Fold in whipped topping and refrigerate until well chilled and serve.
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