Grandma Wanda's Cabbage & Dumplings

Recipe by KJK 5
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop cabbage into large chunks and steam until clear in color; drain.
  • In same pan melt butter, sauté onions, add seasonings and cabbage.
  • Dumplings:
  • Measure flour in to a deep bowl. Make well in middle of flour. Add eggs and seasoning. Start beating eggs and gradually mix flour into eggs; will make a stiff dough. If too dry add a little milk. Drop about 1/4 tsp into boiling water. Best if spoon dipped into hot water after each dumpling - they will come off the spoon easier. Dumplings are done when they float to the top.
  • Remove dumplings directly to cabbage mixture, combine and enjoy.
  • I have successfully served in a crock pot on low setting for parties.
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