Grandma Wanda's Cabbage & Dumplings

Grandma Wanda's Cabbage & Dumplings created by Anonymous

Very simple and tasty. Great with pork roast & gravy. This is "My" dish to bring to Oktoberfest.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Chop cabbage into large chunks and steam until clear in color; drain.
  • In same pan melt butter, sauté onions, add seasonings and cabbage.
  • Dumplings:

  • Measure flour in to a deep bowl. Make well in middle of flour. Add eggs and seasoning. Start beating eggs and gradually mix flour into eggs; will make a stiff dough. If too dry add a little milk. Drop about 1/4 tsp into boiling water. Best if spoon dipped into hot water after each dumpling - they will come off the spoon easier. Dumplings are done when they float to the top.
  • Remove dumplings directly to cabbage mixture, combine and enjoy.
  • I have successfully served in a crock pot on low setting for parties.
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RECIPE MADE WITH LOVE BY

@KJK 5
Contributor
@KJK 5
Contributor
"Very simple and tasty. Great with pork roast & gravy. This is "My" dish to bring to Oktoberfest."

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  1. Anonymous
    Grandma Wanda's Cabbage & Dumplings Created by Anonymous
  2. Anonymous
    We made this tonight and it turned out to be an amazing meal and just what the man was wanting!
    • Review photo by Anonymous
  3. Kitty Z
    Really, really good. I love cabbage, and the tasty little dumplings made this real comfort food. We had this with some sausages in tomato for a great homey meal. Thanks!
  4. Kasia3
    Absolutely Wonderful! Our Grandma would cook this dish up all the time and we just Love it. Thanks, Kasia
  5. KJK 5
    Very simple and tasty. Great with pork roast & gravy. This is "My" dish to bring to Oktoberfest.
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