Grandma Wanda's Cabbage & Dumplings
Very simple and tasty. Great with pork roast & gravy. This is "My" dish to bring to Oktoberfest.
- Ready In:
- 1 head cabbage
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄2 teaspoon garlic powder
- 1 teaspoon salt
- 1 dash pepper
- 1 large onion, chopped
- 1 cup flour
- 2 eggs
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon garlic salt
- 1 teaspoon parsley flakes
- Chop cabbage into large chunks and steam until clear in color; drain.
- In same pan melt butter, sauté onions, add seasonings and cabbage.
- Measure flour in to a deep bowl. Make well in middle of flour. Add eggs and seasoning. Start beating eggs and gradually mix flour into eggs; will make a stiff dough. If too dry add a little milk. Drop about 1/4 tsp into boiling water. Best if spoon dipped into hot water after each dumpling - they will come off the spoon easier. Dumplings are done when they float to the top.
- Remove dumplings directly to cabbage mixture, combine and enjoy.
- I have successfully served in a crock pot on low setting for parties.
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