Grandma T's Lemon Apricot Nectar Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For cake:.
  • Preheat oven to 350 degrees.
  • Grease a 10 inches bundt or tube pan.
  • In a large mixing bowl, combine the cake mix, eggs, oil, apricot nectar and lemon zest.
  • Dissolve the gelatin in the hot water and add to cake batter.
  • Mix until well blended.
  • Pour into the greased cake pan.
  • Bake at 350 degrees for 45 minutes. The cake is done when a toothpick inserted into the middle of the cake comes out clean.
  • Remove cake from oven, cool for 10 minutes and invert onto a cake plate.
  • Pour glaze over cake while it is still warm.
  • For glaze:.
  • Combine confectioner's sugar and lemon juice and mix well.
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