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Grandma Tillie's Eggplant Dip

From "Eat to Live"

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Bake the eggplant in the oven at 350 degrees for one hour or microwave it for 8-11 minutes.
  • In a covered, shallow pan or pot, steam-fry the tomato, pepper, and onion until soft.
  • Scoop out or peel the eggplant and blend it with the steamed vegetables and seasoning.
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RECIPE MADE WITH LOVE BY

@LadyLaura
Contributor
@LadyLaura
Contributor
"From "Eat to Live""
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  1. LadyLaura
    From "Eat to Live"
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