Grandma Snel's Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauce pan stir together sugar, flour, mustard and salt. Mix in water, vinegar and eggs. Cook over low to medium until thick, letting mixture bubble up a couple of times, stirring constantly.
  • Pour into a glass jar, seal and refrigerate (this can be done up to a week beforehand).
  • Boil potatoes. Let cool (sprinkle a little tarragon vinegar on them while cooling) and cut into 1/2" chunks.
  • Thinly slice entire green onions and mix with home dressing with mayonnaise, then mix in diced onion.
  • Mix potatoes and diced hard boiled eggs with the dressing.
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