Grandma Ruth’s Sunday Pot Roast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs chuck roast
  • 2
    (10 3/4 ounce) cans condensed cream of mushroom soup
  • 1
    (1 ounce) package dry onion soup mix
  • 1 14
    cups water
  • 4
    carrots, sliced into one inch pieces
  • 5
    potatoes, cut into quarters
Advertisement

DIRECTIONS

  • Preheat oven to 300 degrees.
  • Wipe and pat chuck roast with a paper towel.
  • Put roast into heavy baking pan.
  • Cover meat with dry onion soup mix and top with mushroom soup.
  • Place carrots and potatoes around meat.
  • Pour water over vegetables.
  • Bake for 3 1/2 to 4 hours or until meat is tender and falls off the bone.
  • Serve with bread and salad.
Advertisement