Grandma Rosy's Angel Buiscuts

READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add shortening to flour and next 4 ingredients till it is consistency of meal.
  • Dissolve yeast in the warm water and let rise 10 minutes or so.
  • Add flour mixture to yeast and mix until smooth.
  • Put in greased bowl, cover, and refrigerate. (overnight?).
  • Before baking, remove from Frig, roll out and use cookie cutter to make the biscuits.
  • and place on cookie sheet. Let them rise 30 minutes.
  • Bake at 450 for about 10 minutes.
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