Grandma Renee's Date Nut Loaf

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READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil sugar, milk and butter until it forms a soft ball in cool water (grandma's exact words) -- around 240 degrees.
  • Fold in chopped dates and pecans, continue to cook until it pulls away from the pan (around 255 degrees).
  • Pour onto wet cloth in log form - dust with powdered sugar and roll.
  • Cool and cut into 20 pieces.
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